Bob made a standing rib roast, Yorkshire pudding, and other guests brought savory green beans and carrots with beets. My contribution of cheeses was welcomed, as was a bottle of red wine from Argentina, a gift from a colleague at work.
The Christmas tree lent a festive air to the proceedings, as did the Christmas village, which is set up atop the piano.
Cheese it: Camembert, Sharp Cheddar, Dutch Morning Gouda, and Brie
Bob and the OP's Christmas tree
One of the holiday traditions here in South Florida is the annual Boat Parade where people with big boats costing millions of dollars decorate them with lights and parade up and down the Intercoastal Waterway. Not to be outdone, a friend of ours has his own model boat parade. The Old Professor, who is a master model maker, has crafted some amazing models, including one of the Exxon Valdez complete with an oil spill in the shape of a Christmas tree. This year he resurrected one of his favorites: an homage to a Roman unireme complete with working oars powered not by tiny little galley slaves (can you envision Charlton Heston a quarter inch tall?) but a remote-controlled motor devised through the mechanical genius of Bob's handiwork.
The Village
The food was great, the friendship close, and the evening passed all too quickly.
Row, row, row...





